Category: Entrees

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Chicken Tacos

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Contributed by Paula & Al This is a creamy chicken taco recipe for a little change of pace. If you have some cooked chicken to use up, this will come together quickly. Ingredients: 1/4 cup onions 1 tsp chili powder 4 oz can green chiles, chopped 1 tsp ground cumin 1 Tbsp butter 1/2 cup sour cream 2 cups cooked chicken, chopped 2 cups shredded cheddar Melt butter over medium heat in a large skillet. Cook onions, green chiles & seasonings for 2-3 minutes. Reduce heat to medium-low, stir in chicken, sour cream & 1 cup cheddar. Heat til cheese … Continue reading Chicken Tacos

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All Day BBQ Beef

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Contributed by Paula via recipe cards Pam gave me This delicious recipe is perfect for those times you want to put as little energy as possible into a meal that stills rocks! It comes from a collection of recipes Pam put together for me many moons ago. Ingredients: 2 sliced onions 6 oz chili sauce 3+ lbs chuck roast 6 oz BBQ sauce Of course, if you have Mom & Dad’s chili & BBQ sauce, it should be used. ☺ Place sliced onions in bottom of roasting pan. Place roast on top of them. Mix sauces together & spread over … Continue reading All Day BBQ Beef

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Mom’s Pot Roast

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Contributed by Paula via a phone call to Mom years ago One cool day in Colorado I needed comfort food & Mom’s pot roast was the only thing that would work. Such fond memories of this. Ingredients: Beef chuck roast, whatever size you need to feed your clan 1 large onion, quartered or so Water or Stock Potatoes & Carrots, as many as you need to feed your clan Seasoned salt Preheat oven to 250 degrees. The total cooking time is about 6 hours. Initially, only the roast & onion & a little water or stock go into the roasting … Continue reading Mom’s Pot Roast

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Carne Asada

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Contributed by Paula & Al This stuff in a tortilla with all the fixins, thrown on top of a salad, or eaten straight from the cutting board… Yum! Ingredients: 1 1/2 lbs flank steak 1/3 cup olive oil 3 limes, juiced 1/2 cup cilantro, chopped 4 garlic cloves, minced 1 jalapeno, diced 1 tsp cumin 1/2 tsp chili powder Salt & Pepper, to taste Whisk all marinade ingredients in a bowl. Put steak in a gallon-size Ziploc bag. Put in refrigerator 1-4 hours, flipping every once in a while, to make sure the whole thing gets yummy. Heat grill to … Continue reading Carne Asada

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Fiesta Chicken Crockpot Meal

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Contributed by Nicki & Cam Serves 6-8 Ingredients: 4 chicken breasts (frozen or raw) 1 pkg Fiesta Ranch dip mix (by salad dressings) 1 can black beans 1 can Rotel 1 can corn 1 block cream cheese Add all ingredients to a slow cooker. Do not drain canned goods. Cook in slow cooker (high: 4 hours; low: 6 hours). Shred chicken with forks. Serve over rice, on tortillas, or as a taco salad. Top with cheese, sour cream, lettuce, etc., as desired. Continue reading Fiesta Chicken Crockpot Meal

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Hawaiian Ham Sandwiches

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Contributed by Nicki & Cam Serves 3-4 Ingredients: 1 package of mini Hawaiian rolls 1/2 lbs of sliced ham, approximately Provolone or swiss cheese (or both) Topping: 1 stick of butter 1 Tbsp Worcestershire sauce Garlic powder & onion powder to taste (we usually use about 1/2 tsp of each) Optional: sesame seeds Spray 9 x 13 pan with cooking spray. Without separating the buns, slice in half (you’ll have 12 connected “bottoms” and 12 connected “tops”). Put bottom buns in pan. Layer on ham & cheese to desired thickness (we do about 2 layers of each). Put on layer of … Continue reading Hawaiian Ham Sandwiches

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Mexican Stuffed Shells

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Contributed by Pam Ingredients: 1 1/2 lbs hamburger 1 pkg taco seasoning 6 oz cream cheese, soft 16 jumbo pasta shells 1 1/2 cups salsa 1 cup taco sauce 1 cup shredded cheddar 1 cup shredded monterey jack 3 green onions Toppings: sour cream, black olives, etc Preheat oven to 350 degrees. Make taco meat, add cream cheese, stir until melted & combined. Set aside to cool. At the same time, cook shells & drain. Set out individually on baking sheet so they don’t stick together. Pour salsa on bottom of 9 x 13 pan. Stuff shells with meat & … Continue reading Mexican Stuffed Shells

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Orange Meatballs

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Contributed by Paula & Al This recipe will satisfy your urge for orange chicken from your favorite Chinese restaurant. You won’t miss the breading at all. Ground pork or beef are equally delicious & what we usually have in the freezer. For the meatballs: 1/4 cup milk 1/4 cup Panko breadcrumbs 1 1/2 lbs ground chicken 2 cloves garlic, minced 2 tsp minced fresh ginger 2 Tbsp minced scallions 2 Tbsp soy sauce 1/4 tsp salt 1/4 tsp black pepper For the sauce: 1 1/2 tsp sesame oil 1 1/2 tsp olive oil 2 cloves garlic, minced 1 tsp fresh ginger, minced 1 1/2 tsp crushed red pepper flakes, or more to taste 3/4 cup orange marmalade 1/4 cup hoisin sauce Make the meatballs: Preheat the oven to 500 degrees. … Continue reading Orange Meatballs

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Grilled Pork Tenderloin

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Contributed by Al & Paula This recipe is easy & cooks pork tenderloin perfectly every time. We found the recipe online somewhere & they called it something like the 7-6-5 Pork Tenderloin method. Ingredients: Pork tenderloin, as many as you need (We buy the Hormel brand that comes in a plastic package with 2 inside. I think they are typically about 1 lbs or a little more) Olive oil Dry rub, whatever your favorite is At least 2 hours before cooking: Put the tenderloins on a platter or sheet pan. Rub with olive oil & sprinkle with dry rub. Refrigerate. … Continue reading Grilled Pork Tenderloin

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Chickpea Curry

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Contributed by Rachel & Brendan Can substitute other protein source for chickpeas.  Chicken is tasty! Ingredients: 2 cups basmati rice 3 Tbsp vegetable oil, divided 1 large onion, chopped 2 large carrots, chopped 4 yellow potatoes, cut into equal chunks Kosher salt & Fresh ground black pepper 3 tsp curry powder, divided 2 cloves garlic, chopped 2 cups vegetable or chicken stock 2 (15 oz) cans chickpeas, drained & rinsed 2 (13.5 oz) cans coconut milk 2-3 Tbsp honey 1-2 Tbsp sriracha sauce Naan bread, for serving Chopped fresh cilantro, for garnish Cook the basmati rice according to the package … Continue reading Chickpea Curry