Category: Breakfast

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Healthy(ish) Blueberry Muffins

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Contributed by Jacki CHOOSE YOUR OWN ADVENTURE! My favorite flavor combos: blueberry/cinnamon/maple OR blueberry/honey/lemon. Honestly, any type of berry is good in this recipe. Try to not eat the whole pan… 12 muffins are never healthy, btw. I’ve done it. I am not ashamed. Ingredients: 1 3/4 cup + 1 tsp whole wheat flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine sea salt optional: 1/4 tsp cinnamon 1/3 cup extra virgin olive oil 1/2 cup honey or maple syrup (the real stuff) 1/2 cup plain Greek yogurt 2 tsp vanilla extract optional: zest of 1 lemon 1 cup (6 oz) blueberries, fresh … Continue reading Healthy(ish) Blueberry Muffins

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Easy Baked Frittata

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Contributed by Jacki & Matt SO great. You can throw in any veggies, etc. you need to use at the end of the week.  Just be sure to cook your veggies first, or the water content will mess it up. Ingredients: 12 eggs 3 Tbsp full-fat dairy (heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt) 1/2 tsp salt 1 cup (4 ounces) grated or crumbled cheese 3 – 5 cups vegetables or greens of choice (or 3 cups leftover cooked vegetables or greens) 1 Tbsp olive oil Garnish: Chopped or torn fresh, leafy herbs (basil, parsley, cilantro, or … Continue reading Easy Baked Frittata

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Kendal’s Buttermilk Pancakes

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Contributed by Kendal Kendal says, “I just love buttermilk. I put it in everything. Whenever you make something with buttermilk, please invite me over so I can gobble it up!” Ingredients: 2 cups AP flour 1/2 tsp baking soda 1/4 tsp salt 2 eggs 2 cups buttermilk (Kendal wishes she could add more!) 2 Tbsp butter, melted (cooled, if you remembered soon enough) Heat griddle or large skillet over medium-low heat while you make the batter. Mix dry ingredients together. Whisk together BUTTERMILK, eggs & melted butter. Gently stir wet ingredients into dry ingredients just until moist. Lumps are okay! … Continue reading Kendal’s Buttermilk Pancakes

Breads & Crusts, BreakfastLeave a comment

Kendal’s Buttermilk Cheddar Spelt Drop Biscuits

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Contributed by Kendal Spelt flour is similar to wheat & truer to its “original form,” so people tend to be less sensitive to it. I’m sure you could use AP flour in this as well, just add a little bit less initially. Ingredients: 2 cups spelt flour                                          5 Tbsp butter, cold 1 Tbsp baking powder                                             1/4 tsp garlic powder 1 cup buttermilk                                                       1/2 tsp salt 1 1/4 cup grated cheddar, or combo of cheddar & cooked chopped bacon Don’t have buttermilk? Add 1 Tbsp vinegar with the milk. Preheat oven to 425 degrees. Combine flour, baking powder, garlic powder & … Continue reading Kendal’s Buttermilk Cheddar Spelt Drop Biscuits

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Crazy Pancakes

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Contributed by Paula via Pam’s recipe cards As Pam put it, “funky, but good.” I haven’t tried this with a gluten-free flour yet, but it’s just crazy enough that it could work. Also, I think you could throw some blueberries or chopped cooked bacon for extra deliciousness. Ingredients: 3/4 stick butter                                                          1 cup flour                             4 eggs                                                             1 cup milk                              1 Tbsp vanilla Preheat oven to 425 degrees. Melt the butter. Beat all ingredients together. Pour into 9 x 13 pan. Bake for 22 minutes. When done, sprinkle with powdered sugar if you like. Serve with or without syrup. Continue reading Crazy Pancakes

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Sweet & Savory Blueberry Omelet

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Contributed by Paula & Al Now hear me out on this one. It’s totally way yummy!! I was just as surprised as you are going to be when you give it a go. Ingredients: 2 tsp butter                                                    4 large eggs 1 Tbsp soy sauce or coconut aminos        1 tsp cinnamon 1/4 tsp black pepper                                                1/2 cup blueberries Crack the eggs into a bowl & scramble with the soy sauce, cinnamon & pepper. In a small nonstick skillet over medium heat, add the butter. Pour the eggs into the pan, allow to cook for 2-3 minutes undisturbed. Sprinkle the blueberries onto the eggs. Cook for about 6-8 more minutes on low. Throughout … Continue reading Sweet & Savory Blueberry Omelet

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Power Balls

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Contributed by Pam I will let everyone come up with their own joke about Pam & her Power Balls. ☺ These are a quick way to get some breakfast in your belly if you’re running late. Or, a tasty snack when you need a little something. Ingredients: 1/3 cup honey                                                           3/4 cup peanut butter 1 3/4 cup rolled oats                                                1/3 cup chocolate chips Mix everything together & roll into whatever size balls you have a hankerin’ for. 😉 Store them in a container in the refrigerator. Continue reading Power Balls

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Bacon, Potato & Egg Casserole

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Contributed by Barb & Dave Barb made a veggie version of this as well, without the meat and she’s added crumbled precooked turkey sausage, along with the bacon, to this recipe. Ingredients: 1 lbs bacon, cut into 1/2-inch strips          1 yellow onion, diced 1 red bell pepper, seeded & diced             3 cloves garlic, minced 12 large eggs                                                 1 cup milk 3 cups frozen diced potatoes (they go in frozen) 2 cups shredded cheddar cheese, divided 1 1/2 tsp salt                                                 1/2 tsp black pepper 2 green onions, chopped Heat the oven to 350°F. Grease a 9 × 13 baking dish with … Continue reading Bacon, Potato & Egg Casserole

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Sausage & Cheese Pie

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Contributed by Barb & Dave I’m told Barb made some tasty breakfast casseroles for Nicki’s Bridal Shower. When I asked her to share a couple of them, this is one she sent my way. Ingredients: 2 cans refrigerated crescent rolls 2 cups shredded cheese blend 3/4 cup milk 1/4 tsp oregano 1/2 tsp salt 1/4 tsp pepper 8 oz pkg brown & serve sausage links, thawed & chopped 6 eggs, slightly beaten 2 Tbsp chopped green pepper Preheat oven 400. Lightly coat 9 x 13 pan with cooking spray. Press crescent rolls into the bottom of the pan. Place sausage … Continue reading Sausage & Cheese Pie

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Apple Pancakes

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We doctored up the old Bisquick recipe to make this tasty breakfast. Apples sauteed in butter with cinnamon. How can you go wrong? Ingredients: 1 cup Bisquick Original baking mix 1/2 cup milk 1 egg 1 Macintosh apple 2 Tbsp butter 3 Tbsp brown sugar 1/2 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp salt Mix bisquick mix, milk, and egg together. Set aside. Peel and core apple, slice it and chop it finely. Melt butter in a skillet over medium high heat and add apples. Sprinkle apples with brown sugar and spices. Cook until apples are soft and the sauce … Continue reading Apple Pancakes