Contributed by Nicki & Cam

Serves 6-8

Ingredients:

• 4 chicken breasts (frozen or raw)
• 1 pkg Fiesta Ranch dip mix (by salad dressings)
• 1 can black beans
• 1 can Rotel
• 1 can corn
• 1 block cream cheese

Add all ingredients to a slow cooker. Do not drain canned goods.

Cook in slow cooker (high: 4 hours; low: 6 hours). Shred chicken with forks. Serve over rice, on tortillas, or as a taco salad. Top with cheese, sour cream, lettuce, etc., as desired.