Category: Salads

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Broke Salad

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Contributed by Matt & Jacki In tight financial times, this salad makes a frequent appearance on our dinner table. And, also, when times are not so tight. So easy. And tasty. And healthy. Ingredients: Lettuce of any kind (we love butter lettuce), ripped into desired size Canned kidney beans or chickpeas, drained/rinsed Feta, crumbled Sunflower seeds Black pepper, to taste Olive oil, drizzled Sea salt, to taste Fresh lemon juice from half a lemon Use amounts to your taste, lightly toss together. Enjoy out of a massive bowl with 1:1 ratio of forks:people. Continue reading Broke Salad

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Broccoli Apple Salad

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Contributed by Paula & Al I love sweet & savory together. This salad is exactly that. Use whatever apple & onion variety is your favorite. Ingredients: 4 cups small broccoli florets, diced 2 small gala apples, cored & diced 1 cup matchstick carrots, roughly chopped 1/2 cup golden raisins or dried cranberries 1/4 cup chopped red onion 1 cup walnuts Dressing: 3/4 cup plain Greek yogurt 1/3 cup Mayo 1 1/2 Tbsp apple cider vinegar 3 Tbsp honey Salt, to taste Mix all dressing ingredients together & chill until ready for it. In a salad bowl, toss together broccoli, apples, walnuts, carrots, raisins or cranberries & onion. Pour in dressing & toss until evenly coated. Continue reading Broccoli Apple Salad

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Mom’s Coleslaw

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Funny thing about this recipe… It’s called “Mom’s Coleslaw” and our mom is the one who submitted it but it isn’t a recipe she came up with or her mom, Grandma Zweifel. Rather, it’s a woman named Melinda Felty’s mom’s coleslaw. Phew! That’s a whole lotta moms. Ingredients: 1 large head cabbage, shredded 1/2 cup vinegar 1 med carrot, shredded 1 tsp salt 1 tsp celery seed 1 tsp ground mustard 1 cup vegetable oil 1 med onion, quartered 1 cup sugar In large bowl, toss cabbage, carrots & celery seed. Place the remaining ingredients in blender or food processor. … Continue reading Mom’s Coleslaw

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Grandma Jansen’s Potato Salad

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Contributed by Barb & Dave (Dorothy Blanchard Jansen–Barb’s Grandma on Dan’s side) It truly is a recipe of “what looks right” so these measurements are just my best guess.  Good luck! ☺ Plan to make this salad 1-2 days in advance: Day 1: 3 lbs small-medium red or gold potatoes (skin on) boiled until tender. Drain & cool, then refrigerate covered (preferably overnight but minimum 6 hours to chill completely). 1 dozen hard boiled eggs, peeled & refrigerate  Day 2: Chop 1 medium yellow or sweet onion, place in a large bowl. Scrape peel from boiled & cold potatoes, dice … Continue reading Grandma Jansen’s Potato Salad

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Seafood Salad

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Contributed by Anita Ingredients: 1 large box large shell noodles 1 package imitation crab meat, broken into pieces *save enough to decorate the top! 2 small cans shrimp, drained 1 cup Hellmann’s mayo 1 cup Ranch dressing 3-4 stalks green onion, thinly sliced (optional) 2-3 stalks celery, chopped Cherry tomatoes, cut in half, to taste *save enough to decorate the top! 1/2 – 1 tsp dillweed, to taste Cook and drain noodles, let cool. Mix noodles, crab, and shrimp. Add chopped celery. Mix together mayo and ranch dressing. Add to the noodle mixture. Mix in tomatoes, dillweed, and green onions. … Continue reading Seafood Salad