Contributed by Pam

Ingredients:

• 1 1/2 lbs hamburger
• 1 pkg taco seasoning
• 6 oz cream cheese, soft
• 16 jumbo pasta shells
• 1 1/2 cups salsa
• 1 cup taco sauce
• 1 cup shredded cheddar
• 1 cup shredded monterey jack
• 3 green onions
• Toppings: sour cream, black olives, etc

Preheat oven to 350 degrees. Make taco meat, add cream cheese, stir until melted & combined. Set aside to cool. At the same time, cook shells & drain. Set out individually on baking sheet so they don’t stick together. Pour salsa on bottom of 9 x 13 pan. Stuff shells with meat & place open side up on salsa. Top with taco sauce, cover with foil & bake 30 minutes. Remove foil, top with cheeses & bake, uncovered, 10 – 15 minutes more. Top with goodies of your choice.