Contributed by Paula via recipe cards Pam gave me

This delicious recipe is perfect for those times you want to put as little energy as possible into a meal that stills rocks! It comes from a collection of recipes Pam put together for me many moons ago.

Ingredients:

• 2 sliced onions
• 6 oz chili sauce
• 3+ lbs chuck roast
• 6 oz BBQ sauce

Of course, if you have Mom & Dad’s chili & BBQ sauce, it should be used. ☺

Place sliced onions in bottom of roasting pan. Place roast on top of them. Mix sauces together & spread over roast.

Bake, covered, at least 5 hours at 225 degrees OR in your slow cooker on low for 6-7 hours.

1/2 hour before serving, shred meat & remove bones. Put back in sauce & continue to cook. Serve on buns.