Category: Side Dishes

Side DishesLeave a comment

Slow Cooker Garlic Parmesan Potatoes

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Contributed by Rachel & Brendan We prefer rosemary instead of dill & add 1/2 tsp dried or 1/2 Tbsp fresh rosemary. Add whatever herb you prefer. Ingredients: 3 lbs baby Dutch yellow potatoes, halved 2 Tbsp olive oil 2 Tbsp unsalted butter 4 cloves garlic, minced 1/2 tsp dried oregano 1/2 tsp dried basil 1/2 tsp dried dill Kosher salt & fresh ground black pepper, to taste 1/4 cup freshly Parmesan, grated 2 Tbsp fresh parsley leaves, chopped Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, basil & dill into … Continue reading Slow Cooker Garlic Parmesan Potatoes

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Sesame Green Beans

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Contributed by Paula & Al Ingredients: 1 1/2 lbs green beans, washed & trimmed 1 Tbsp olive oil 1 tsp dark sesame oil 1/2 tsp crushed red pepper Sea salt, to taste 2 Tbsp toasted sesame seeds Steam green beans covered in 1/2-inch boiling water for 2 minutes. Transfer beans to a colander & run under cold water. Drain well. Heat wok or large skillet over high heat. Go once around the pan with the olive oil. Add sesame oil & crushed red pepper. The pan will smoke, FYI. Add beans & stir-fry for 2 minutes. Add sesame seeds & sea … Continue reading Sesame Green Beans

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Turnips

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Contributed by Jacki via Pam This comes from an incredibly endearing Jacki story that Pam shared with me. As if any of us needed another reason to want to squeeze the heck out of her whenever we see her. Apparently, Jacki loves turnips. A lot. Plant a bunch of turnips in your garden. Once you’ve harvested them, give Jacki a call to find out the most delicious ways to cook them. Continue reading Turnips

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Roasted Broccoli

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Contributed by Paula & Al This is the only way I can get all 3 of our boys to eat broccoli. Ingredients: Broccoli florets Olive oil Salt & Pepper or Montreal Steak Seasoning, to taste Preheat oven to 450 degrees. Fill a greased jelly roll pan with broccoli florets. Drizzle with olive oil & the seasonings you’ll be using. Stir to make sure everything is coated. Cook for 20 minutes. Give it a stir & cook another 18-ish minutes. Continue reading Roasted Broccoli

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Honey Dijon Brussel Sprouts

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Contributed by Kimi & Travis These can also be baked at 400 degrees for about 20 minutes or until caramelized & turning brown. Ingredients: 1 lbs Brussels sprouts 1 Tbsp unsalted butter 1 Tbsp olive oil ~ or about 2 Tbsp or more of bacon drippings, instead of butter & oil 1 Tbsp good-quality Dijon mustard 1 Tbsp honey Kosher salt & Fresh ground black pepper Over medium-high heat, melt butter & olive oil in large nonstick pan. Add brussels sprouts, toss to mix & add a sprinkle of kosher salt. Cook & stir until brown & crisp-tender. Stir in mustard & honey until well combined & caramelized, a minute or two. Season … Continue reading Honey Dijon Brussel Sprouts

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One Pan Mexican Quinoa

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Contributed by Rachel & Brendan We have found this is also really good served chilled the next day. The avocado will brown overnight so you may wish to add this fresh right before serving. Ingredients: 1 Tbsp olive oil 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa 1 cup vegetable broth 1 (15 oz) can black beans, drained & rinsed 1 (14.5 oz) can fire-roasted diced tomatoes 1 cup corn kernels, frozen, canned or roasted 1 tsp chili powder 1/2 tsp cumin Kosher salt & fresh ground black pepper, to taste 1 avocado, halved, seeded, peeled & diced … Continue reading One Pan Mexican Quinoa

Dips, Side DishesLeave a comment

Fresh Mango Salsa

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Contributed by Rachel & Brendan Wow. Yum! If mango isn’t available, peaches fill in as a substitute with ease. Lovely on fish tacos or by the scoop with tortilla chips. Ingredients: 3 ripe mangos, diced            1 medium red bell pepper, chopped 1/2 cup red onion, chopped 1/4 cup packed fresh cilantro leaves, chopped 1 jalapeño, seeded & minced 1 large lime, juiced (about 1/4 cup lime juice) 1/8 -1/4 tsp salt, to taste In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro & jalapeño. Drizzle with the juice of one lime & mix well. Season to taste … Continue reading Fresh Mango Salsa

Desserts, Side DishesLeave a comment

Carmel Crispix

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Contributed by Paula & Al This could have ended up in sides or desserts. I’ll let you choose where they fit into your eating routine. Ingredients: 1 1/2 cup butter                                                        1 1/2 cup brown sugar 1 box Crispix cereal                                      1+ cup nuts of choice Preheat oven to 350 degrees. Combine butter & brown sugar in a saucepan. Bring to a boil for 1 minute.  While that’s working, pour cereal directly on a greased baking sheet. Add nuts. Pour butter/brown sugar concoction over the cereal/nut concoction.  Bake for 6 minutes. Stir. Bake for another 6 minutes.  I shouldn’t have to say … Continue reading Carmel Crispix

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Spinach Dip

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Contributed by Paula & Al Another dip I can’t stay away from. Does that mean I have a thing for dips? Oh, well. Ingredients: 10 oz pkg frozen chopped spinach, thawed & drained 1 1/2 cup sour cream                                               1 cup mayo 1 pkg Knorr Vegetable Soup Mix               3 green onions, chopped 8 oz can water chestnuts, drained & chopped Stir all ingredients until well mixed. Cover & chill for a couple of hours, at least. Serve with bread chunks (rye is perfect), crackers or veggies. Continue reading Spinach Dip

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French Onion Dip

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Contributed by Paula & Al I am a sucker for French onion dip & potato chips! This is easy to make & it’s delicious. If you use sour cream & it ends up getting a little thick, just thin it out with some milk. Ingredients: 2 cups sour cream or plain yogurt 3 Tbsp dried onions 1 tsp onion powder                                      1 tsp parsley flakes 1/2 tsp celery seed                                       3/4 tsp salt 1/8 tsp black pepper                                                Dash of Worcestershire      Stir ingredients together in a bowl. Chill for at least 30 minutes. Continue reading French Onion Dip