Contributed by Nicki & Cam

Serves 3-4

Ingredients:

• 1 package of mini Hawaiian rolls
• 1/2 lbs of sliced ham, approximately
• Provolone or swiss cheese (or both)

Topping:

• 1 stick of butter
• 1 Tbsp Worcestershire sauce
• Garlic powder & onion powder to taste (we usually use about 1/2 tsp of each)
• Optional: sesame seeds

Spray 9 x 13 pan with cooking spray. Without separating the buns, slice in half (you’ll have 12 connected “bottoms” and 12 connected “tops”). Put bottom buns in pan.

Layer on ham & cheese to desired thickness (we do about 2 layers of each). Put on layer of top buns.

Slice through sandwiches in pan to cut up ham & cheese along bun separation lines.

In microwave safe bowl, melt butter. Add seasonings, Worcestershire & sesame seeds. Mix thoroughly & pour over sandwiches. Refrigerate overnight.

Preheat oven to 375 degrees. Cover pan with aluminum foil & bake for 25 minutes.

Remove aluminum foil & bake for another 10-15 minutes until buns are golden brown & crispy on top. Pull apart and serve!