Baked Devil’s Float

Mike’s favorite birthday cake. Oh, my, is this stuff great on top of ice cream! Cake ingredients: 2 cups flour 1/2 tsp salt 1 1/2 cup sugar 4 tsp baking powder 3 Tbsp cocoa 1 cup milk 2 tsp vanilla 4 Tbsp melted butter Sauce ingredients: 1 cup brown sugar 1 cup white sugar 10 Tbsp cocoa 2 cups hot water Mix ingredients for cake. In a separate bowl, mix ingredients for sauce. Pour cake mix into a greased 9 x 13 inch pan. Pour sauce on top. Bake at 350 degrees for 45 minutes. While baking, the cake will … Continue reading Baked Devil’s Float

Baked Apples

From “Cooking Live: Primetime with Sarah Moulton” Ingredients: 4 Gala, Golden Delicious, or Granny Smith apples 3 Tbsp soft butter 1/4 cup brown sugar 2 tsp cinnamon 1 tsp nutmeg 1/4 tsp ginger 1/4 cup chopped pecans (optional) Keeping the apples whole, use a melon-baller to scoop the core out of the apples. Mix all ingredients from butter to pecans in a small bowl and stuff into apples. Place apples into a baking dish and bake at 375 degrees for 25-40 minutes, basting frequently. Serve with ice cream. Continue reading Baked Apples

Apple Custard Pie

Mom Riely’s Recipe- This is a Riely family favorite! Ingredients: 6-8 tart apples, peeled and sliced (i.e., Macintosh) 1 1/2 cup sugar 6 Tbsp flour 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg Dash of ginger 1/2 cup light cream or half and half Frozen pie crust Place apples in an unbaked pie crust. PILE HIGH! Mix together sugar, flour, cream, salt, and spices. Pour mixture over apples. Sprinkle top with additional cinnamon. Cover with aluminum foil. Bake 1 hour at 375 degrees. Remove foil and return to oven for 15 minutes to brown. Serve warm. *This tends to … Continue reading Apple Custard Pie

Cara & Tyler’s “How We Met…”

The story of how we met starts out with our mutual love of music. My freshman year I was playing cymbals for the marching band and Tyler was playing the quads. We were getting ready to perform for halftime when I was forced to play the ginormous cymbals instead of my usual ones. Tyler was waiting to march on the field when he leaned over and said, “Are you sure you can handle those?” with a smile. I don’t recall what smart comment I said back to him, but we both laughed. This is when we met, but that’s not … Continue reading Cara & Tyler’s “How We Met…”

Kimi & Travis’ “How We Met…”

Travis and I first met in middle school through mutual friends. Neither of us remember specifically how it happened, but somehow, we ended up with each other’s phone numbers. We “dated” for a few months (aka texted each other), but I wasn’t supposed to have a boyfriend, and Travis was graduating middle school to move to high school, so we decided to break things off. Flash forward to my sophomore year and Travis’ junior year of high school, I went to a football game with some friends. My friends left around half time, and I decided to stay. Like any … Continue reading Kimi & Travis’ “How We Met…”

Nicki & Cam’s “How We Met…”

We first met because we lived in the same residence hall our first year at UW Green Bay in the fall of 2011. We were both forced by our RA to go to “Res Life Olympics” the first week on campus. We barely talked there, but those of us who went became a group of fast friends. At first, we were just friends in the same circle. We hung out together in groups, but never really spent time one-on-one. A few months into the year, Nicki realized she liked Cam as more than a friend, and she ended up messaging … Continue reading Nicki & Cam’s “How We Met…”

Jacki & Matt’s “How We Met…”

We met working at Marigold Kitchen, a breakfast/lunch cafe just off the Capitol square in Madison. Jacki remembers walking in for her interview and being greeted by a very friendly, big-grinned and wild-haired punk who was, unbeknownst to her, the love of her life. We became instant friends. We danced to mixtapes while setting up private parties at the cafe, took leisurely bike rides through the arboretum, enjoyed salsa nights, and got lost in socio-political discussions.  One Halloween we dressed up as Team Rocket (from Pokemon, duh! Photo w/ our muffin recipe) for a costume contest at The Majestic Theatre, but missed … Continue reading Jacki & Matt’s “How We Met…”

Pam & Neil’s “How We Met…”

Neil and I met the summer of 2006. We were both at the Dodgeville Bluesfest, back when the Dodgeville Bluesfest was awesome. Side note: there is a GREAT picture of Max getting his groove on at the very same Bluesfest in the Breads and Crusts chapter of our cookbook, on a Pumpkin Bread recipe from the Rielys. Walking through the crowd, I see my friend Jeff Oakes and go over to say hi. Hanging out with him was a tall, skinny, drunk hottie named Neil. We chatted and danced and drank a little beer and at the end of the … Continue reading Pam & Neil’s “How We Met…”

Mike & Lori’s “How We Met…”

Well, Lori and I have a little different version of this story… In the fall of 2012, I received a text from Jeff & Mary Grundahl informing me they had just run into Lori and her kids at Ten Pin Alley and had a nice conversation with her.  They met Lori through a friend a couple of years or so prior at a Holiday Party. They mentioned Lori told them she was interested in meeting someone. So, they reached out to me and I told them I was sick of the Match.com experience and would be very interested in meeting her.  … Continue reading Mike & Lori’s “How We Met…”

Graham Cracker Toffee

Contributed by Rachel & Brendan This one is a Riely favorite around the holidays. Ingredients: 1 (14.4 oz) package graham crackers 1 cup unsalted butter, cubed 1 cup sugar 1/2 tsp vanilla extract 1/4 tsp salt 1 1/2 cups semi-sweet chocolate chips 1/2 cup pecans, chopped Line a baking sheet with parchment paper or a silicone baking mat. Spread graham crackers in an even layer onto the prepared baking sheet, covering the entire sheet. In a medium saucepan, combine butter, sugar, vanilla & salt over medium heat. Cook, whisking constantly, until butter has melted & mixture is almond brown in … Continue reading Graham Cracker Toffee