Apple Custard Pie

Mom Riely’s Recipe- This is a Riely family favorite!

Ingredients:

  • 6-8 tart apples, peeled and sliced (i.e., Macintosh)
  • 1 1/2 cup sugar
  • 6 Tbsp flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • Dash of ginger
  • 1/2 cup light cream or half and half
  • Frozen pie crust

Place apples in an unbaked pie crust. PILE HIGH! Mix together sugar, flour, cream, salt, and spices. Pour mixture over apples. Sprinkle top with additional cinnamon. Cover with aluminum foil. Bake 1 hour at 375 degrees. Remove foil and return to oven for 15 minutes to brown. Serve warm.

*This tends to bubble over and make a mess so cover the bottom of your oven or place a cookie sheet under the pie.

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