Rae’s favorite salmon recipe!!!!!!!

Originally from Cooking Light

Ingredients:

• 1/4 cup pineapple juice
• 2 Tbsp fresh lemon juice
• 4 (6 oz) salmon fillets
• 2 Tbsp brown sugar
• 4 tsp chili powder
• 2 tsp grated lemon rind
• 3/4 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• Cooking spray
• Lemon slices (optional)

Combine pineapple and lemon juices in a ziploc bag and add salmon. Seal and marinade in refrigerator for 1 hour, turning occasionally. Preheat oven to 400℉. Remove fish from bag and discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub mixture over fish. Place in a 11 x 7 baking dish coated with cooking spray. Bake at 400℉ for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon slices if desired.