Tag: fish

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Barbecue Roasted Salmon

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From Cooking Light Rae’s favorite salmon recipe!!!! Ingredients: 1/4 cup pineapple juice 2 Tbsp fresh lemon juice 4 (6 oz) salmon fillets 2 Tbsp brown sugar 4 tsp chili powder 2 tsp grated lemon rind 3/4 tsp ground cumin 1/2 tsp salt 1/4 tsp ground cinnamon Cooking spray Lemon slices (optional) Combine pineapple and lemon juices in a ziploc bag and add salmon. Seal and marinade in refrigerator for 1 hour, turning occasionally. Preheat oven to 400 degrees. Remove fish from bag and discard marinade. Combine sugar and next five ingredients (sugar through cinnamon) in a bowl. Rub mixture over … Continue reading Barbecue Roasted Salmon

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Sticky Tamarind Chicken with Crisp Lettuce

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Contributed by Jacki & Matt (From Melissa Clark’s Dinner: Changing the Game) We spent the last few weeks of pregnancy following nightly recipes from Dinner, a cookbook from NYT’s Melissa Clark (aka Matt’s celebrity chef crush).  I made this phenomenal recipe for Matt the night before Nico was born.  While I was laboring, Matt made me a chicken sandwich from the leftovers.  Tasted great going down… too bad it didn’t stay down… ha!   Ingredients: 3 Tbsp Asian Fish Sauce 2 1/2 Tbsp soy sauce 3 Tbsp honey 1 Tbsp toasted sesame oil 1/2 Tbsp tamarind paste or concentrate 1/2 tsp red chile flakes Grated zest of … Continue reading Sticky Tamarind Chicken with Crisp Lettuce

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Salmon with Brown Sugar & Mustard Glaze

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Contributed by Anita & Dave This is our favorite salmon recipe. You can use country Dijon if you prefer. Ingredients: 3 Tbsp light brown sugar 1 Tbsp honey 2 Tbsp butter 1/4 cup Dijon mustard 2 Tbsp soy sauce 2 Tbsp olive oil 1 Tbsp finely grated ginger Vegetable Oil Salt & fresh ground black pepper, to taste 8 salmon fillets, 6 oz each Melt the brown sugar, honey & butter in a small saute pan over medium-high heat. Remove from the heat & whisk in the mustard, soy sauce, olive oil & ginger. Let cool. Preheat grill to medium … Continue reading Salmon with Brown Sugar & Mustard Glaze

EntreesLeave a comment

Barbecue Roasted Salmon

adishtopassadmin

Rae’s favorite salmon recipe!!!!!!! Originally from Cooking Light Ingredients: 1/4 cup pineapple juice 2 Tbsp fresh lemon juice 4 (6 oz) salmon fillets 2 Tbsp brown sugar 4 tsp chili powder 2 tsp grated lemon rind 3/4 tsp ground cumin 1/2 tsp salt 1/4 tsp ground cinnamon Cooking spray Lemon slices (optional) Combine pineapple and lemon juices in a ziploc bag and add salmon. Seal and marinade in refrigerator for 1 hour, turning occasionally. Preheat oven to 400℉. Remove fish from bag and discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub mixture over … Continue reading Barbecue Roasted Salmon