Ingredients:

• 1 cup butter
• 1 cup corn oil
• 4 1/2 cups flour, divided
• 1 cup sugar
• 1 cup powdered sugar
• 2 eggs
• 1 tsp baking soda
• 1 tsp cream of tartar
• 1/2 tsp salt

Preheat oven to 325℉. Mix butter and oil. Slowly add 1 cup flour and blend well. Add both sugars and beat thoroughly. Combine remaining flour and all remaining ingredients in a separate bowl. Stir with a fork to mix well. Add the dry mixture and the eggs to butter/sugar mixture and mix well. Drop by rounded teaspoons onto a cookie sheet. Press cookie with a glass dipped in sugar. Bake 15-17 minutes or until lightly browned.