Salmon with Brown Sugar & Mustard Glaze
Contributed by Anita & Dave This is our favorite salmon recipe. You can use country Dijon if you prefer. Ingredients: 3 Tbsp light brown sugar 1 Tbsp honey 2 Tbsp butter 1/4 cup Dijon mustard 2 Tbsp soy sauce 2 Tbsp olive oil 1 Tbsp finely grated ginger Vegetable Oil Salt & fresh ground black pepper, to taste 8 salmon fillets, 6 oz each Melt the brown sugar, honey & butter in a small saute pan over medium-high heat. Remove from the heat & whisk in the mustard, soy sauce, olive oil & ginger. Let cool. Preheat grill to medium … Continue reading Salmon with Brown Sugar & Mustard Glaze