Tag: lemon

DessertsLeave a comment

Lemon Bars

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From “Cooking Light” Crust Ingredients: 1/4 cup granulated sugar 3 Tbsp butter or stick margarine, softened 1 cup all purpose flour Topping Ingredients: 3 large eggs 3/4 cup granulated sugar 2 tsp grated lemon rind 1/3 cup fresh lemon juice 3 Tbsp all purpose flour 1/2 tsp baking powder 1/8 tsp salt 2 tsp powdered sugar Preheat oven to 350 degrees. To prepare the crust, beat 1/4 cup granulated sugar and the butter at medium speed until creamy. Lightly spoon 1 cup flour into a dry measuring cup; level with knife. Gradually add 1 cup flour into sugar mixture, beating … Continue reading Lemon Bars

SaladsLeave a comment

Broke Salad

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Contributed by Matt & Jacki In tight financial times, this salad makes a frequent appearance on our dinner table. And, also, when times are not so tight. So easy. And tasty. And healthy. Ingredients: Lettuce of any kind (we love butter lettuce), ripped into desired size Canned kidney beans or chickpeas, drained/rinsed Feta, crumbled Sunflower seeds Black pepper, to taste Olive oil, drizzled Sea salt, to taste Fresh lemon juice from half a lemon Use amounts to your taste, lightly toss together. Enjoy out of a massive bowl with 1:1 ratio of forks:people. Continue reading Broke Salad

EntreesLeave a comment

Barbecue Roasted Salmon

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Rae’s favorite salmon recipe!!!!!!! Originally from Cooking Light Ingredients: 1/4 cup pineapple juice 2 Tbsp fresh lemon juice 4 (6 oz) salmon fillets 2 Tbsp brown sugar 4 tsp chili powder 2 tsp grated lemon rind 3/4 tsp ground cumin 1/2 tsp salt 1/4 tsp ground cinnamon Cooking spray Lemon slices (optional) Combine pineapple and lemon juices in a ziploc bag and add salmon. Seal and marinade in refrigerator for 1 hour, turning occasionally. Preheat oven to 400℉. Remove fish from bag and discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub mixture over … Continue reading Barbecue Roasted Salmon