Contributed by Angie Ingredients: 1 (10.75 oz) can cream of chicken soup 1 cup sour cream 1 cup picante sauce 2 tsp chili powder 2 cups chopped cooked chicken 1 cup shredded monterey jack cheese 10 flour tortillas, warmed 1 medium tomato, chopped 1 green onion, sliced Mix soup, sour cream, picante sauce, and chili powder. Mix 1 cup picante sauce mixture, chicken, and cheese. Spread about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3-quart shallow baking dish. Pour remaining picante sauce mixture over enchiladas. Cover. Bake at 350 degrees for … Continue reading Creamy Chicken Enchiladas

Contributed by Annette Ingredients: 4-5 chicken breasts 2 cans cream of chicken soup 1 cup sour cream 2 cans green chilis 1/2 cup milk 1 1/2 cups shredded cheddar cheese 1 bunch green onions, chopped 1 dozen corn tortillas 1 small can sliced black olives (optional) Boil chicken, let cool and shred. Mix cream of chicken soup, sour cream, green chilis, milk, 1 cup cheese, and green onions. Save some of the green onion tops (chives) to sprinkle on top. Add shredded chicken. Tear corn tortillas into small pieces or strips. Spray casserole dish with cooking spray. Layer corn tortillas … Continue reading Green-Chili Chicken Enchilada Casserole

Contributed by Angie Ingredients: 1/2 cup margarine 2 cloves garlic 1/2 cup flour 1 tsp salt 2 cups milk 2 cups chicken broth 2 cups shredded mozzarella cheese (8 oz) 1 cup parmesan cheese 1 medium onion, chopped (about 1/2 cup) 1 tsp dried basil leaves 1/2 tsp dried oregano leaves 1/4 tsp pepper 8 oz uncooked lasagna noodles (9-10 noodles) 2 cups cottage cheese 2 cups cooked chicken, cut into bite-size pieces Heat margarine in a 2-quart saucepan over low heat until melted; add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly. Remove from heat, stir … Continue reading Chicken and Cheese Lasagna

Contributed by Annette…introduced to the family by Mom This is one of those dishes that is great for potlucks, or my family loves it for a quick fix dinner. Every time I make it, it reminds me of Mom! Don’t you remember what a huge treat it was to have this when we were growing up?! Ingredients: 2 large cans Franco American spaghetti 1 lb ground beef 1 small onion, chopped fine Seasoned salt Pepper Worcestershire sauce Preheat oven to 350 degrees. First, brown the hamburger. The key to making it taste like Mom’s is to brown the hamburger with … Continue reading Spaghetti Casserole

Submitted by Barb (via her mom) “It sounds like a lot of work…but it’s worth it!” Ingredients: 1/2 lb. mild italian sausage 1/2 lb. ground chuck 1 large onion, chopped 1 clove minced garlic, or garlic salt 1 large jar of Prego spaghetti sauce (whichever flavor you prefer) Lasagna noodles 1 large container small curd cottage cheese 1 egg, beaten slightly 1/3 cup freshly shredded parmesan cheese 1/3 cup shredded mozzarella cheese 1/3 cup dried parsley Salt & Pepper Brown meat, onion, and garlic in a large skillet. Add sauce, and heat through. Meanwhile, boil water in a large pot … Continue reading Judy’s Lasagna

Ingredients: 1 Tbsp olive oil 2-3 boneless, skinless chicken breasts 1/2 tsp black pepper 1/4 tsp white pepper 1/4 tsp red pepper 1/4 tsp salt 1/4 tsp thyme 1/4 tsp paprika 1-2 cups fresh mushrooms 3/4 cup cheddar cheese (divided) 1 can crescent rolls 1 can cream of chicken or cream of mushroom soup 1 soup can full of milk Cut chicken into 1-inch cubes. Mix seasonings. Add chicken and mushrooms to frying pan with hot oil and add seasonings. Cook on medium high heat until chicken is cooked through. Remove from heat. In a saucepan add milk, soup, and … Continue reading Chicken Crescent Casserole