Contributed by Annette…introduced to the family by Mom

This is one of those dishes that is great for potlucks, or my family loves it for a quick fix dinner. Every time I make it, it reminds me of Mom! Don’t you remember what a huge treat it was to have this when we were growing up?!

Ingredients:

• 2 large cans Franco American spaghetti
• 1 lb ground beef
• 1 small onion, chopped fine
• Seasoned salt
• Pepper
• Worcestershire sauce

Preheat oven to 350 degrees.

First, brown the hamburger. The key to making it taste like Mom’s is to brown the hamburger with the onion, seasoned salt, pepper, and Worcestershire sauce (5-6 shakes, or to taste). Then, in a greased 2 quart casserole dish, add 1 can spaghetti, then the drained browned hamburger, then the other can of spaghetti. Mix well. Cook at 350 degrees for 1 hour.