Ingredients:

• 1 Tbsp olive oil
• 2-3 boneless, skinless chicken breasts
• 1/2 tsp black pepper
• 1/4 tsp white pepper
• 1/4 tsp red pepper
• 1/4 tsp salt
• 1/4 tsp thyme
• 1/4 tsp paprika
• 1-2 cups fresh mushrooms
• 3/4 cup cheddar cheese (divided)
• 1 can crescent rolls
• 1 can cream of chicken or cream of mushroom soup
• 1 soup can full of milk

Cut chicken into 1-inch cubes. Mix seasonings. Add chicken and mushrooms to frying pan with hot oil and add seasonings. Cook on medium high heat until chicken is cooked through. Remove from heat. In a saucepan add milk, soup, and 1/4 cup cheese. Stir over medium high heat until all ingredients are well mixed and the cheese is melted. Pour half of the sauce into the bottom of a 9×13 baking pan and add chicken and mushrooms. Sprinkle with remaining cheese. Place crescent roll dough in a layer on top of the cheese. Pour remaining sauce over crescent roll dough. Bake at 375 degrees for 30 minutes.