Rae’s concoction. Easy and yummy!

Ingredients:

• 1 (19 oz) bag of frozen cheese tortellini
• 1 (28 oz) jar of spaghetti sauce
• 1 Tbsp sugar
• 8 oz sliced fresh mushrooms
• 2 Tbsp olive oil
• 1-2 cloves garlic, crushed
• 1-2 cups shredded mozzarella cheese
• Sliced pepperoni

Cook tortellini according to directions and drain. Heat oil in skillet on medium-high. Add garlic and saute 1 minute. Add mushrooms, seasoning them as you like (we use salt, pepper, and 1/4 tsp italian seasoning), and saute. Pour in jar of spaghetti sauce. Stir in sugar and heat until bubbly. Grease casserole dish or loaf pan. Layer and spread thin layer of sauce on bottom. Layer tortellini then sauce then pepperoni then cheese. Repeat layers until dish is full (we use a loaf pan, which fits two layers). Bake at 400 degrees until cheese is browned and sauce is bubbling.