Caramel Apple Cake
A quick and easy recipe that’s very tasty. Serve warm with ice cream. Ingredients: 1 1/2 cups Bisquick 1/2 cup sugar 1/2 cup milk or half and half 2 cups sliced peeled cooking apples (about 2 medium apples) 1 Tbsp lemon juice 2/3 cup packed brown sugar 3/4 tsp cinnamon 1 cup boiling water Heat oven to 350 degrees. Stir together Bisquick, sugar, and milk until blended. Pour into ungreased, 9 x 9 inch square pan. Top with apples; sprinkle with lemon juice. Stir together brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. Bake 50-60 minutes. Continue reading Caramel Apple Cake