Contributed by Paula via Pam’s recipe cards

As Pam put it, “funky, but good.” I haven’t tried this with a gluten-free flour yet, but it’s just crazy enough that it could work. Also, I think you could throw some blueberries or chopped cooked bacon for extra deliciousness.

Ingredients:

• 3/4 stick butter                                                         
• 1 cup flour                            
• 4 eggs                                                            
• 1 cup milk                             
• 1 Tbsp vanilla

Preheat oven to 425 degrees. Melt the butter. Beat all ingredients together. Pour into 9 x 13 pan. Bake for 22 minutes.

When done, sprinkle with powdered sugar if you like. Serve with or without syrup.