Caramel Apple Cake

A quick and easy recipe that’s very tasty. Serve warm with ice cream.

Ingredients:

  • 1 1/2 cups Bisquick
  • 1/2 cup sugar
  • 1/2 cup milk or half and half
  • 2 cups sliced peeled cooking apples (about 2 medium apples)
  • 1 Tbsp lemon juice
  • 2/3 cup packed brown sugar
  • 3/4 tsp cinnamon
  • 1 cup boiling water

Heat oven to 350 degrees. Stir together Bisquick, sugar, and milk until blended. Pour into ungreased, 9 x 9 inch square pan. Top with apples; sprinkle with lemon juice. Stir together brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. Bake 50-60 minutes.

Leave a comment