Contributed by Matt & Jacki

In tight financial times, this salad makes a frequent appearance on our dinner table. And, also, when times are not so tight. So easy. And tasty. And healthy.

Ingredients:

• Lettuce of any kind (we love butter lettuce), ripped into desired size
• Canned kidney beans or chickpeas, drained/rinsed
• Feta, crumbled
• Sunflower seeds
• Black pepper, to taste
• Olive oil, drizzled
• Sea salt, to taste
• Fresh lemon juice from half a lemon

Use amounts to your taste, lightly toss together. Enjoy out of a massive bowl with 1:1 ratio of forks:people.