Contributed by Paula & Al

Another dip I can’t stay away from. Does that mean I have a thing for dips? Oh, well.

Ingredients:

• 10 oz pkg frozen chopped spinach, thawed & drained
• 1 1/2 cup sour cream                                              
• 1 cup mayo
• 1 pkg Knorr Vegetable Soup Mix              
• 3 green onions, chopped
• 8 oz can water chestnuts, drained & chopped

Stir all ingredients until well mixed. Cover & chill for a couple of hours, at least. Serve with bread chunks (rye is perfect), crackers or veggies.