Contributed by Paula & Al

Ingredients:

• 1 1/2 lbs green beans, washed & trimmed
• 1 Tbsp olive oil
• 1 tsp dark sesame oil
• 1/2 tsp crushed red pepper
• Sea salt, to taste
• 2 Tbsp toasted sesame seeds

Steam green beans covered in 1/2-inch boiling water for 2 minutes. Transfer beans to a colander & run under cold water. Drain well. Heat wok or large skillet over high heat. Go once around the pan with the olive oil. Add sesame oil & crushed red pepper. The pan will smoke, FYI. Add beans & stir-fry for 2 minutes. Add sesame seeds & sea salt. Toss to coat beans evenly.