Fresh Mango Salsa

Contributed by Rachel & Brendan

Wow. Yum! If mango isn’t available, peaches fill in as a substitute with ease. Lovely on fish tacos or by the scoop with tortilla chips.

Ingredients:

  • 3 ripe mangos, diced           
  • 1 medium red bell pepper, chopped
  • 1/2 cup red onion, chopped
  • 1/4 cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded & minced
  • 1 large lime, juiced (about 1/4 cup lime juice)
  • 1/8 -1/4 tsp salt, to taste

In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro & jalapeño. Drizzle with the juice of one lime & mix well. Season to taste with salt.

For best flavor, let the salsa rest for 10 minutes or longer.

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