Contributed by Kimi & Travis

These can also be baked at 400 degrees for about 20 minutes or until caramelized & turning brown.

Ingredients:

• 1 lbs Brussels sprouts
• 1 Tbsp unsalted butter
• 1 Tbsp olive oil ~ or about 2 Tbsp or more of bacon drippings, instead of butter & oil
• 1 Tbsp good-quality Dijon mustard
• 1 Tbsp honey
• Kosher salt & Fresh ground black pepper

Over medium-high heat, melt butter & olive oil in large nonstick pan.

Add brussels sprouts, toss to mix & add a sprinkle of kosher salt. Cook & stir until brown & crisp-tender.

Stir in mustard & honey until well combined & caramelized, a minute or two. Season with salt & pepper. Enjoy.