Contributed by Kendal

Kendal says, “I just love buttermilk. I put it in everything. Whenever you make something with buttermilk, please invite me over so I can gobble it up!”

Ingredients:

• 2 cups AP flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 2 cups buttermilk (Kendal wishes she could add more!)
• 2 Tbsp butter, melted (cooled, if you remembered soon enough)

Heat griddle or large skillet over medium-low heat while you make the batter.

Mix dry ingredients together. Whisk together BUTTERMILK, eggs & melted butter. Gently stir wet ingredients into dry ingredients just until moist. Lumps are okay!

Melt some butter in your cooking surface & cook away!