Tag: pie

DessertsLeave a comment

Upside Down Caramel Apple Pie

adishtopassadmin

Glaze & Pastry: 1/4 cup packed brown sugar 1 Tbsp butter or margarine, melted 1 Tbsp corn syrup 1/3 cup pecan halves, coarsely chopped 1 (15 oz) pkg refrigerated pie crusts (2 crusts) Filling: 1/2 cup packed brown sugar 3 Tbsp all purpose flour 3/4 tsp ground cinnamon Dash of ground nutmeg 4 large Granny Smith apples 1 Tbsp lemon juice Preheat oven to 425 degrees. For glaze, combine brown sugar, butter, and corn syrup in Stoneware 9-inch pie plate; spread evenly onto bottom. Chop pecans using food chopper; sprinkle over sugar mixture. Top with 1 pastry crust; set aside. … Continue reading Upside Down Caramel Apple Pie

DessertsLeave a comment

Sawdust Pie

adishtopassadmin

From Miss Patti’s Cookbook This recipe comes from a restaurant down in Kentucky called “Patti’s”. Really good southern cookin’! This pie is one of Brendan’s favorites from the restaurant. It’s VERY rich, but also VERY good! Note: It is important to add the ingredients in the order that they are listed. Ingredients: 7 egg whites 1 1/2 cup sugar 1 1/2 cup pecan pieces 1 1/2 cup graham cracker crumbs 1 1/2 cup coconut 1 deep dish pie shell 3 bananas whipped cream Put egg whites in a bowl. Do NOT beat them! Stir in sugar. Stir in the rest … Continue reading Sawdust Pie

DessertsLeave a comment

Pumpkin Pie

adishtopassadmin

According to Brendan’s Aunt Judy, this is the “real” Grandma Nielsen recipe. His Uncle Niels couldn’t figure out why Judy couldn’t make pie “as good as Mom’s” until one day Judy spotted Grandma Nielsen adding the entire can of pumpkin instead of the half a can the original recipe called for. Grandma commented that she added the whole can so none of the pumpkin would go to waste. Duh… Ingredients: 1 (29 oz) can pumpkin 1 cup milk 1 egg, beaten 1/2 cup brown sugar 2/3 cups white sugar 2 tsp cornstarch 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp … Continue reading Pumpkin Pie

DessertsLeave a comment

Apple Custard Pie

adishtopassadmin

Mom Riely’s Recipe- This is a Riely family favorite! Ingredients: 6-8 tart apples, peeled and sliced (i.e., Macintosh) 1 1/2 cup sugar 6 Tbsp flour 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg Dash of ginger 1/2 cup light cream or half and half Frozen pie crust Place apples in an unbaked pie crust. PILE HIGH! Mix together sugar, flour, cream, salt, and spices. Pour mixture over apples. Sprinkle top with additional cinnamon. Cover with aluminum foil. Bake 1 hour at 375 degrees. Remove foil and return to oven for 15 minutes to brown. Serve warm. *This tends to … Continue reading Apple Custard Pie