Judy Nielsen’s recipe. Makes enough dough for 2, 2-crust pies.

Ingredients:

• 1 cup lard or shortening
• 1 tsp salt
• 3 cups flour
• 1 egg
• 1 Tbsp vinegar
• 5 Tbsp water

Work shortening into flour and salt with a pastry blender or by criss-crossing two knives. Add egg and vinegar and mix. Add additional water as needed to form dough. Roll out on floured surface.