From Miss Patti’s Cookbook

This recipe comes from a restaurant down in Kentucky called “Patti’s”. Really good southern cookin’! This pie is one of Brendan’s favorites from the restaurant. It’s VERY rich, but also VERY good!

Note: It is important to add the ingredients in the order that they are listed.

Ingredients:

• 7 egg whites
• 1 1/2 cup sugar
• 1 1/2 cup pecan pieces
• 1 1/2 cup graham cracker crumbs
• 1 1/2 cup coconut
• 1 deep dish pie shell
• 3 bananas
• whipped cream

Put egg whites in a bowl. Do NOT beat them! Stir in sugar. Stir in the rest of the ingredients IN ORDER. Pour into an unbaked pie shell. Bake 30-40 minutes at 325 degrees. Serve warm, topped with whipped cream and slices of banana.