Tag: cake

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Blueberry Angel Food Cake

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If anyone had a recipe that calls for 12 large egg yolks, we’re all ears…Rae and Brendan Cake: 1 1/2 cups sugar, divided 1 cup sifted cake flour 12 large egg whites (about 1 1/2 cups) 1 1/4 tsp cream of tartar 1/2 tsp salt 1 tsp vanilla extract 1 1/2 cup fresh or frozen blueberries 2 Tbsp sifted cake flour 1 Tbsp grated lemon rind Glaze: 1 cup powdered sugar 3 Tbsp fresh lemon juice Preheat oven to 375 degrees. Sift together 1/2 cup sugar and 1 cup flour. In a large bowl, beat egg whites with a mixer … Continue reading Blueberry Angel Food Cake

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Lemonade Layer Cake

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Contributed by Rachel and Brendan Cake: 1 1/3 cups granulated sugar 6 Tbsp butter, softened 1 Tbsp grated lemon rind 3 Tbsp thawed lemonade concentrate 2 Tbsp vanilla extract 2 large eggs 2 large egg whites 2 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp baking soda 1 1/4 cup fat-free buttermilk** Cooking spray Frosting: 2 Tbsp butter, softened 2 tsp grated lemon rind 2 tsp thawed lemonade concentrate 1/2 tsp vanilla extract 8 oz 1/3-less-fat cream cheese 1/2 cup powdered sugar **We don’t use a lot of buttermilk, so we usually buy the dried … Continue reading Lemonade Layer Cake

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Pudding Cake

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A Jansen family favoriteContributed by Barb Ingredients: 1 large box of “cook and serve” chocolate pudding 1 large box of “cook and serve” vanilla pudding 1 box graham crackers (whole, not crushed) Whole or 2% milk Cool Whip Toffee bits Line a 9 x 13 pan with whole graham crackers. Cook chocolate pudding as directed on package using whole or 2% milk. When pudding comes to a boil, pour over 1st layer of graham crackers. Immediately, cover pudding with another layer of graham crackers. Cook vanilla pudding as directed and pour over first layer. Cover pudding with another layer of … Continue reading Pudding Cake

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Rhubarb Cake

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Contributed by Mom/Grandma Helen Remember Anita scaring Chris Widish when he was taking some at Paula and Al’s reception?! Combine and set aside: 2 cups cut up rhubarb 1/2 cup sugar Cream together: 1/2 cup shortening 1 1/2 cups sugar Add to it: 1 egg 1 tsp vanilla 1 cup sour milk Then add: 1 tsp baking soda 1 tsp cinnamon 2 cups flour Stir in the rhubarb and bake at 350 degrees for 30-45 minutes. Continue reading Rhubarb Cake

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Strawberry Shortcake

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From Betty Crocker’s New Cookbook Brendan’s new favorite dessert! Ingredients: 1 qt strawberries 1/2 cup sugar 1/3 cup shortening 2 cups all purpose flour 2 Tbsp sugar 3 tsp baking powder 1 tsp salt 3/4 cup milk Sweetened whipped cream or ice cream Mix strawberries and 1/2 cup sugar. You can either slice the berries or throw them and the sugar into a blender and make a strawberry puree. If you choose to slice them, let them sit in the sugar for a while to get the juices running out of the berries. Heat oven to 450 degrees. Mix flour, … Continue reading Strawberry Shortcake

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Strawberry Delight

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From Anita Ingredients: 1 1/4 cup water, boiling 1 (3 oz) pkg strawberry Jell-O 1 (16 oz) pkg strawberries 1 tsp sugar 1 (16 oz) pkg Cool Whip 1 Angel Food cake, cut into pieces Dissolve Jell-O in boiling water. Stir in strawberries and sugar. Cool until thickened but not totally set. Fold in the Cool Whip. Cover the bottom of a 9 x 13 cake pan with 1/2 of the angel food cake and top with 1/2 of the strawberry mixture. Repeat with the remaining cake and strawberry mixture. Top with fresh berries if desired. Refrigerate 4-5 hours. Continue reading Strawberry Delight

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Macadamia Fudge Torte

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From Pillsbury: Best of the Bake-Off This recipe won the grand prize in the Pillsbury Bake-Off. Try it and you’ll know why. Filling: 1/3 cup low-fat, sweetened condensed milk (NOT evaporated) 1/2 cup semi-sweet chocolate chips Cake: 1 (1 lb, 2.25 oz) pkg pudding-included devil’s food cake mix 1 1/2 tsp cinnamon 1/3 cup oil 1 (16 oz) can sliced pears in light syrup, drained 2 eggs 1/3 cup chopped macadamia nuts or pecans 2 tsp water Sauce: 1 (17 oz) jar butterscotch caramel fudge ice cream topping 1/3 cup milk Preheat oven to 350 degrees. Spray 9- or 10-inch … Continue reading Macadamia Fudge Torte

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Jelly Roll

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Another Phillips family favorite! Ingredients: 4 egg yolks 1/4 cup sugar 1/2 tsp vanilla 4 egg whites 1/2 cup sugar 3/4 cup sifted enriched flour 1 tsp baking powder 1/2 tsp salt Preserves, butter cream, anything you want inside the “jelly” roll Beat yolks until thick and lemon colored. Gradually beat in 1/4 cup sugar and vanilla. Beat egg whites separately until soft peaks form; gradually add 1/2 cup sugar and beat until stiff peaks form. Fold yolks into the whites. Sift together flour, baking powder, and salt; fold into egg mixture. Grease a jellyroll pan and line it with … Continue reading Jelly Roll

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Hot Milk Cake

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This is a wonderful cake to have with fresh berries! Ingredients: 4 eggs 2 cups sugar 2 1/4 cup flour 2 1/4 tsp baking powder 1 tsp vanilla 1 1/4 cup milk 10 Tbsp butter In mixing bowl, beat eggs at high speed until thick about 5 minutes. Gradually add the sugar, beating until mixture is light and fluffy. Combine flour and baking powder, add to the batter with vanilla and beat low speed until smooth. In saucepan, heat milk and butter just until butter melts. Add to batter, beat until combined. Bake in a greased 9 x 13 inch … Continue reading Hot Milk Cake

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Caramel Apple Cake

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A quick and easy recipe that’s very tasty. Serve warm with ice cream. Ingredients: 1 1/2 cups Bisquick 1/2 cup sugar 1/2 cup milk or half and half 2 cups sliced peeled cooking apples (about 2 medium apples) 1 Tbsp lemon juice 2/3 cup packed brown sugar 3/4 tsp cinnamon 1 cup boiling water Heat oven to 350 degrees. Stir together Bisquick, sugar, and milk until blended. Pour into ungreased, 9 x 9 inch square pan. Top with apples; sprinkle with lemon juice. Stir together brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. Bake 50-60 minutes. Continue reading Caramel Apple Cake