Rhubarb Cake

Contributed by Mom/Grandma Helen

Remember Anita scaring Chris Widish when he was taking some at Paula and Al’s reception?!

Combine and set aside:

  • 2 cups cut up rhubarb
  • 1/2 cup sugar

Cream together:

  • 1/2 cup shortening
  • 1 1/2 cups sugar

Add to it:

  • 1 egg
  • 1 tsp vanilla
  • 1 cup sour milk

Then add:

  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 2 cups flour

Stir in the rhubarb and bake at 350 degrees for 30-45 minutes.

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