Contributed by Mom/Grandma Helen Remember Anita scaring Chris Widish when he was taking some at Paula and Al’s reception?! Combine and set aside: 2 cups cut up rhubarb 1/2 cup sugar Cream together: 1/2 cup shortening 1 1/2 cups sugar Add to it: 1 egg 1 tsp vanilla 1 cup sour milk Then add: 1 tsp baking soda 1 tsp cinnamon 2 cups flour Stir in the rhubarb and bake at 350 degrees for 30-45 minutes. Continue reading Rhubarb Cake
Judy Nielsen’s recipe. Makes enough dough for 2, 2-crust pies. Ingredients: 1 cup lard or shortening 1 tsp salt 3 cups flour 1 egg 1 Tbsp vinegar 5 Tbsp water Work shortening into flour and salt with a pastry blender or by criss-crossing two knives. Add egg and vinegar and mix. Add additional water as needed to form dough. Roll out on floured surface. Continue reading Never Fail Pie Crust
Contributed by Mom & Dad Childhood in a 9 x 13 pan! ☺ Ingredients: 2/3 cup shortening 2 cups AP flour 2 cups brown sugar 1/2 tsp salt 3 eggs 1 tsp baking powder 1 tsp vanilla 12 oz chocolate chips Cream the shortening & brown sugar. Add the eggs & vanilla. Mix together. Combine flour, salt & baking powder. Gradually add to the creamed mixture. Stir in chocolate chips. Spread in greased 9 x 13 pan. Bake at 350 degrees for 25 minutes. Continue reading Chocolate Chip Chewies
A Dish To Pass 