Judy Nielsen’s recipe. Makes enough dough for 2, 2-crust pies. Ingredients: 1 cup lard or shortening 1 tsp salt 3 cups flour 1 egg 1 Tbsp vinegar 5 Tbsp water Work shortening into flour and salt with a pastry blender or by criss-crossing two knives. Add egg and vinegar and mix. Add additional water as needed to form dough. Roll out on floured surface. Continue reading Never Fail Pie Crust