One of Rachel’s favorite cookies. “Warm childhood memories” she claims.

Ingredients:

• 2 1/2 cups flour
• 1 tsp baking powder
• 1/2 cup sugar
• 1 (3 oz) box Jell-O
• 3/4 cup butter
• 2 eggs
• 1 tsp vanilla
• 1 tsp salt
• granulated sugar for rolling

Cream butter; add sugar and gelatin gradually. Beat in eggs and vanilla. Blend in sifted dry ingredients; chill. Shape into 1-inch balls; roll in sugar. Place on greased cookie sheets. Flatten with the bottom of a glass. Bake at 375 degrees for about 10 minutes or until golden brown.