One of Rachel’s favorite cookies. “Warm childhood memories” she claims. Ingredients: 2 1/2 cups flour 1 tsp baking powder 1/2 cup sugar 1 (3 oz) box Jell-O 3/4 cup butter 2 eggs 1 tsp vanilla 1 tsp salt granulated sugar for rolling Cream butter; add sugar and gelatin gradually. Beat in eggs and vanilla. Blend in sifted dry ingredients; chill. Shape into 1-inch balls; roll in sugar. Place on greased cookie sheets. Flatten with the bottom of a glass. Bake at 375 degrees for about 10 minutes or until golden brown. Continue reading Jell-O Cookies