Tag: apples

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Mom and Net’s Apple Crisp

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This recipe came about because I had lost my copy of Mom’s recipe and so had she, so her and I got together one Saturday and recreated the recipe, we feel better than the original! Slice baking apples in a 9 x 13 pan until it is 3/4 full. Pour 1 1/2 cups sugar over the apples. Add cinnamon to taste over the apples and sugar (I put a good cover over mine, as we like the taste). 1 cup hot water over all of it. Topping: 2 cups flour 1 1/2 cups sugar 1/2 tsp salt (optional) 3/4 cup … Continue reading Mom and Net’s Apple Crisp

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Upside Down Caramel Apple Pie

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Glaze & Pastry: 1/4 cup packed brown sugar 1 Tbsp butter or margarine, melted 1 Tbsp corn syrup 1/3 cup pecan halves, coarsely chopped 1 (15 oz) pkg refrigerated pie crusts (2 crusts) Filling: 1/2 cup packed brown sugar 3 Tbsp all purpose flour 3/4 tsp ground cinnamon Dash of ground nutmeg 4 large Granny Smith apples 1 Tbsp lemon juice Preheat oven to 425 degrees. For glaze, combine brown sugar, butter, and corn syrup in Stoneware 9-inch pie plate; spread evenly onto bottom. Chop pecans using food chopper; sprinkle over sugar mixture. Top with 1 pastry crust; set aside. … Continue reading Upside Down Caramel Apple Pie

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Caramel Apple Cake

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A quick and easy recipe that’s very tasty. Serve warm with ice cream. Ingredients: 1 1/2 cups Bisquick 1/2 cup sugar 1/2 cup milk or half and half 2 cups sliced peeled cooking apples (about 2 medium apples) 1 Tbsp lemon juice 2/3 cup packed brown sugar 3/4 tsp cinnamon 1 cup boiling water Heat oven to 350 degrees. Stir together Bisquick, sugar, and milk until blended. Pour into ungreased, 9 x 9 inch square pan. Top with apples; sprinkle with lemon juice. Stir together brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. Bake 50-60 minutes. Continue reading Caramel Apple Cake

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Baked Apples

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From “Cooking Live: Primetime with Sarah Moulton” Ingredients: 4 Gala, Golden Delicious, or Granny Smith apples 3 Tbsp soft butter 1/4 cup brown sugar 2 tsp cinnamon 1 tsp nutmeg 1/4 tsp ginger 1/4 cup chopped pecans (optional) Keeping the apples whole, use a melon-baller to scoop the core out of the apples. Mix all ingredients from butter to pecans in a small bowl and stuff into apples. Place apples into a baking dish and bake at 375 degrees for 25-40 minutes, basting frequently. Serve with ice cream. Continue reading Baked Apples