Contributed by Pam

Ingredients:

• 2-14 oz cans sweetened condensed milk
• 2 cup heavy cream
• 1 Tbsp lime zest
• 1/2 cup lime juice, I used bottled key lime juice
• Ritz crackers, 85-ish

Whisk sweetened condensed milk & heavy cream in large bowl until combined. Add zest & juice, whisk until thickened, about 1 minute. Spread 1 cup of mixture in bottom of oval casserole dish. Top with 1 layer of crackers, repeat 2 more times, top with the lime mixture.

Cover & refrigerate at least 2 hours, preferably overnight to let the crackers soften. Top with more zest and/or cracker crumbs.