Contributed by Pam Ingredients: 2-14 oz cans sweetened condensed milk 2 cup heavy cream 1 Tbsp lime zest 1/2 cup lime juice, I used bottled key lime juice Ritz crackers, 85-ish Whisk sweetened condensed milk & heavy cream in large bowl until combined. Add zest & juice, whisk until thickened, about 1 minute. Spread 1 cup of mixture in bottom of oval casserole dish. Top with 1 layer of crackers, repeat 2 more times, top with the lime mixture. Cover & refrigerate at least 2 hours, preferably overnight to let the crackers soften. Top with more zest and/or cracker crumbs. Continue reading Lime Cracker Ice Box Dessert