Tag: beef

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All Day BBQ Beef

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Contributed by Paula via recipe cards Pam gave me This delicious recipe is perfect for those times you want to put as little energy as possible into a meal that stills rocks! It comes from a collection of recipes Pam put together for me many moons ago. Ingredients: 2 sliced onions 6 oz chili sauce 3+ lbs chuck roast 6 oz BBQ sauce Of course, if you have Mom & Dad’s chili & BBQ sauce, it should be used. ☺ Place sliced onions in bottom of roasting pan. Place roast on top of them. Mix sauces together & spread over … Continue reading All Day BBQ Beef

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Mom’s Pot Roast

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Contributed by Paula via a phone call to Mom years ago One cool day in Colorado I needed comfort food & Mom’s pot roast was the only thing that would work. Such fond memories of this. Ingredients: Beef chuck roast, whatever size you need to feed your clan 1 large onion, quartered or so Water or Stock Potatoes & Carrots, as many as you need to feed your clan Seasoned salt Preheat oven to 250 degrees. The total cooking time is about 6 hours. Initially, only the roast & onion & a little water or stock go into the roasting … Continue reading Mom’s Pot Roast

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Beef Barley Soup

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Contributed by Paula & Al I kinda forgot how flavorful a soup like this is until our old Fort Collins neighbors made it for us. It’ll fill you up in every way. Ingredients: 2 lbs stew meat, well-marbled Salt & pepper 2 Tbsp oil 10 cups water 3 mounded Tbsp Better Than Bouillon beef base 2 cups celery, chopped 2 onions, chopped 5 cloves garlic, minced 1 cup barley, rinsed 2 cups potato, peeled & shredded 2 cups carrots, peeled & shredded Generously salt & pepper the beef. In a large stockpot, heat the oil over medium-high heat. Brown the … Continue reading Beef Barley Soup

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Cam’s French Onion Soup

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Contributed by Nicki & Cam Serves 4-6 Ingredients: 1 large sweet onion 1/4 stick of salted butter 1 quart beef broth Heaping Tbsp minced garlic 1 Tbsp Worcestershire sauce Toppings: Cheese (swiss, provolone, gouda, & parmesan are all good) Bread (the thicker/denser, the better) or croutons in a pinch Slice onions to desired size. Melt butter in pan (cast iron preferred). Add minced garlic, toast to brown. Add onions, cook on medium-low heat until onions are caramelized (40-60 minutes), stirring often. Add Worcestershire sauce & beef broth & mix. Simmer for as long as possible (at least 35-45 minutes – … Continue reading Cam’s French Onion Soup