Contributed by Anita & Dave

This is our favorite salmon recipe. You can use country Dijon if you prefer.

Ingredients:

• 3 Tbsp light brown sugar
• 1 Tbsp honey
• 2 Tbsp butter
• 1/4 cup Dijon mustard
• 2 Tbsp soy sauce
• 2 Tbsp olive oil
• 1 Tbsp finely grated ginger
• Vegetable Oil
• Salt & fresh ground black pepper, to taste
• 8 salmon fillets, 6 oz each

Melt the brown sugar, honey & butter in a small saute pan over medium-high heat. Remove from the heat & whisk in the mustard, soy sauce, olive oil & ginger. Let cool.

Preheat grill to medium heat. Brush salmon with vegetable oil & season with salt & pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.