Grilled Pork Tenderloin

Contributed by Al & Paula This recipe is easy & cooks pork tenderloin perfectly every time. We found the recipe online somewhere & they called it something like the 7-6-5 Pork Tenderloin method. Ingredients: Pork tenderloin, as many as you need (We buy the Hormel brand that comes in a plastic package with 2 inside. I think they are typically about 1 lbs or a little more) Olive oil Dry rub, whatever your favorite is At least 2 hours before cooking: Put the tenderloins on a platter or sheet pan. Rub with olive oil & sprinkle with dry rub. Refrigerate. … Continue reading Grilled Pork Tenderloin

Salmon with Brown Sugar & Mustard Glaze

Contributed by Anita & Dave This is our favorite salmon recipe. You can use country Dijon if you prefer. Ingredients: 3 Tbsp light brown sugar 1 Tbsp honey 2 Tbsp butter 1/4 cup Dijon mustard 2 Tbsp soy sauce 2 Tbsp olive oil 1 Tbsp finely grated ginger Vegetable Oil Salt & fresh ground black pepper, to taste 8 salmon fillets, 6 oz each Melt the brown sugar, honey & butter in a small saute pan over medium-high heat. Remove from the heat & whisk in the mustard, soy sauce, olive oil & ginger. Let cool. Preheat grill to medium … Continue reading Salmon with Brown Sugar & Mustard Glaze