Contributed by Rachel & Brendan

This is a ridiculously easy to make tomato sauce that we like to use on our thin crust pizzas. Use it with the Neo-Neopolitan Pizza Crust recipe in Bread & Crusts.

Ingredients:

• 1 can (28 oz) crushed tomatoes
• 1/4 tsp fresh ground black pepper
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 2 Tbsp red wine vinegar
• 1-2 dashes of crushed red pepper flakes, to taste
• 1 tsp salt, to taste

Mix all ingredients in a bowl. Use immediately or store in a tightly covered container in the refrigerator for up to 1 week.