Tag: tomato

Soups & SaucesLeave a comment

Quick Creamy Tomato Soup

adishtopassadmin

Contributed by Paula & Al Quick, simple & tasty ~ perfect, right?! With a grilled cheese sandwich, crackers, or in a mug for sipping. Do your thing! Ingredients: 2 (15 oz) containers chicken or vegetable stock 1 (28 oz) can crushed tomatoes 1 cup heavy cream Sea salt & black pepper, to taste Fresh basil, for garnish Combine broth & tomatoes in medium saucepan over medium heat. When it bubbles, stir in heavy cream & reduce heat to low. Season with a little salt & pepper. Simmer gently for 15 minutes, stirring occasionally. With an immersion blender, puree soup. Add … Continue reading Quick Creamy Tomato Soup

Soups & SaucesLeave a comment

Crushed Tomato Sauce

adishtopassadmin

Contributed by Rachel & Brendan This is a ridiculously easy to make tomato sauce that we like to use on our thin crust pizzas. Use it with the Neo-Neopolitan Pizza Crust recipe in Bread & Crusts. Ingredients: 1 can (28 oz) crushed tomatoes 1/4 tsp fresh ground black pepper 1 tsp dried basil 1 tsp dried oregano 1 tsp garlic powder 2 Tbsp red wine vinegar 1-2 dashes of crushed red pepper flakes, to taste 1 tsp salt, to taste Mix all ingredients in a bowl. Use immediately or store in a tightly covered container in the refrigerator for up … Continue reading Crushed Tomato Sauce

Soups & SaucesLeave a comment

Enchilada Sauce

adishtopassadmin

Contributed by Paula & Al Sam found this recipe in one of Henry Winkler’s Hank Zipzer books back in the day. *Did you know The Fonz also writes kids’ books? He does. Anyway, this sauce is insanely easy & quite delicious. We use it for enchiladas as well as on top of burritos & in quesadilla filling. Ingredients: 2 cups tomato sauce 1 1/2 Tbsp chili powder 1/4 tsp oregano 1/4 tsp garlic powder 1/4 tsp cumin 1/4 tsp salt *Since tomato sauce typically comes in 14.5 oz cans, I just use 1 can & add some water or broth … Continue reading Enchilada Sauce