Contributed by Paula & Al

Sam found this recipe in one of Henry Winkler’s Hank Zipzer books back in the day. *Did you know The Fonz also writes kids’ books? He does. Anyway, this sauce is insanely easy & quite delicious. We use it for enchiladas as well as on top of burritos & in quesadilla filling.

Ingredients:

• 2 cups tomato sauce
• 1 1/2 Tbsp chili powder
• 1/4 tsp oregano
• 1/4 tsp garlic powder
• 1/4 tsp cumin
• 1/4 tsp salt

*Since tomato sauce typically comes in 14.5 oz cans, I just use 1 can & add some water or broth to get it to 2 cups.

Mix it all together & store in the refrigerator until ready to use.  It can be made several days ahead.