Tag: pizza

Breads & CrustsLeave a comment

Neo-Neopolitan Pizza Dough

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Contributed by Rachel & Brendan (From Peter Reinhart’s “Artisan Breads Every Day”) We’ve shared our Chicago style deep-dish & grilled pizza recipes in previous volumes of the family cookbook. Here’s our go-to recipe for a thin crust style pizza. It’s nice because it can be made several days ahead of time (it’s actually more flavorful if you do). Use with the Crushed Tomato Sauce recipe from Soups & Sauces. Ingredients: 5 1/3 c unbleached bread flour (680 g) 2 tsp salt, or 1 Tbsp coarse kosher salt 1 tsp instant yeast 3 Tbsp sugar 2 cup room temperature water 2 … Continue reading Neo-Neopolitan Pizza Dough

Soups & SaucesLeave a comment

Crushed Tomato Sauce

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Contributed by Rachel & Brendan This is a ridiculously easy to make tomato sauce that we like to use on our thin crust pizzas. Use it with the Neo-Neopolitan Pizza Crust recipe in Bread & Crusts. Ingredients: 1 can (28 oz) crushed tomatoes 1/4 tsp fresh ground black pepper 1 tsp dried basil 1 tsp dried oregano 1 tsp garlic powder 2 Tbsp red wine vinegar 1-2 dashes of crushed red pepper flakes, to taste 1 tsp salt, to taste Mix all ingredients in a bowl. Use immediately or store in a tightly covered container in the refrigerator for up … Continue reading Crushed Tomato Sauce