Tag: fruit

DessertsLeave a comment

Caramel Pear Upside-Down Cake

adishtopassadmin

From Pillsbury; Best of the Bake-Off Cookbook Ingredients: 1 (29 oz) can pear halves, drained, reserving 1/2 cup liquid 28 vanilla caramels, unwrapped 2 Tbsp margarine or butter 1 (1 lb 2.5 oz) pkg pudding included yellow cake mix 1 cup water 1/3 cup oil 3 eggs Whipped cream Heath bar, crumbled Heat oven to 350 degrees. Generously grease 13 x 9 inch pan. Slice pear halves; arrange in bottom of greased pan. In small saucepan over medium heat, melt caramels in reserved pear liquid, stirring frequently until smooth. Stir in margarine; blend well. Pour mixture evenly over pears. In … Continue reading Caramel Pear Upside-Down Cake

DessertsLeave a comment

Peach Sherbet

adishtopassadmin

Contributed by Rachel & Brendan You can substitute any frozen fruit. Noel & Rachel enjoy either frozen strawberries or frozen mangoes. Ingredients: 1 can Sweetened Condensed Milk 5-6 large ripe peaches, peeled, sliced & frozen Peel fresh peaches over a parchment paper lined baking sheet to catch the juice. Slice the peaches & freeze (and any accumulated juice) in a single layer on the parchment lined baking sheet until frozen, about 4 hours. Add the peaches & sweetened condensed milk to a blender. Puree until the peaches are the consistency of soft serve ice cream. This can be done in … Continue reading Peach Sherbet

DessertsLeave a comment

Opera-in-the-Park Raspberry Bars

adishtopassadmin

Contributed by Mom & Dad Crumb Layers: 1 1/2 cups oatmeal (quick or rolled) 1 cup brown sugar 1 cup butter (2 sticks) 1 1/2 cups AP flour 1 tsp baking soda Filling: 3 1/2 cups raspberries 2 Tbsp Raspberry Enlightenment (a Penzey product) 1 1/2 cups sugar 2 Tbsp cornstarch 1/3 cup oatmeal (quick or rolled) 1 tsp vanilla 1/2 tsp cinnamon *Based on raspberry bars I’ve made in the past, I’m betting you could substitute raspberry preserves if it isn’t easy to get your hands on the Raspberry Enlightenment. In a mixing bowl, combine the ingredients for the … Continue reading Opera-in-the-Park Raspberry Bars

Dips, Side DishesLeave a comment

Fresh Mango Salsa

adishtopassadmin

Contributed by Rachel & Brendan Wow. Yum! If mango isn’t available, peaches fill in as a substitute with ease. Lovely on fish tacos or by the scoop with tortilla chips. Ingredients: 3 ripe mangos, diced            1 medium red bell pepper, chopped 1/2 cup red onion, chopped 1/4 cup packed fresh cilantro leaves, chopped 1 jalapeño, seeded & minced 1 large lime, juiced (about 1/4 cup lime juice) 1/8 -1/4 tsp salt, to taste In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro & jalapeño. Drizzle with the juice of one lime & mix well. Season to taste … Continue reading Fresh Mango Salsa