Contributed by Paula & Al

Quick, simple & tasty ~ perfect, right?! With a grilled cheese sandwich, crackers, or in a mug for sipping. Do your thing!

Ingredients:

• 2 (15 oz) containers chicken or vegetable stock
• 1 (28 oz) can crushed tomatoes
• 1 cup heavy cream
• Sea salt & black pepper, to taste
• Fresh basil, for garnish

Combine broth & tomatoes in medium saucepan over medium heat. When it bubbles, stir in heavy cream & reduce heat to low. Season with a little salt & pepper. Simmer gently for 15 minutes, stirring occasionally.

With an immersion blender, puree soup. Add more broth, if needed, for desired consistency.