Contributed by Rachel & Brendan

You can substitute any frozen fruit. Noel & Rachel enjoy either frozen strawberries or frozen mangoes.

Ingredients:

• 1 can Sweetened Condensed Milk
• 5-6 large ripe peaches, peeled, sliced & frozen

Peel fresh peaches over a parchment paper lined baking sheet to catch the juice. Slice the peaches & freeze (and any accumulated juice) in a single layer on the parchment lined baking sheet until frozen, about 4 hours.

Add the peaches & sweetened condensed milk to a blender. Puree until the peaches are the consistency of soft serve ice cream. This can be done in batches if needed.

Serve immediately or freeze in an airtight container for an ice cream consistency.

**This recipe is only as good as the peaches used to make it. With only two ingredients, the peach flavor will be best with super ripe, juicy peaches. If using store-bought frozen peaches, be sure they have good flavor for best results.